Manufactured in Mosa's state of the art factory in Taiwan, using pure Linde N2O gas, Mosa Cream Chargers are electronically filled and weighed. Guaranteed no gas loss, leaking or duds. Mosa Cream Chargers are ISO 9001, NSF/ANSI 18 and German TÜV-Mark certificated, making them a great option for your business or kitchen.
Mosa Cream Chargers are made of 100% recyclable steel, with a rust proof nickel coat to give off a shiny stainless steel finish.
One cream charger whips up to 0.5 litre (in weight) and 1.5 litre (in volume) of whipped cream, desserts, mousses and sauces!
Proudly born in Australia, Ezywhip is synonymous with all things related to cream chargers, cream whippers and accessories.
Produced in a modern state of the art factory, Ezywhip Pro Cream Chargers are filled by Mosa with pure Linde N2O gas and are electronically weighted with no dud guarantee.
Ezywhip Pro Cream Chargers meets all quality certifications such as ISO 9001, NSF/ANSI 18 and are German TÜV-Mark certified and complies with strict international standards.
One Ezywhip Pro Cream Charger will turn half a litre of thickened cream into one and a half litre of whipped cream. Far greater volume than mechanical whipping.
Also, for foams, infusions, mousses, soups and sauces, etc.
Ezywhip Pro Cream Chargers are imported from Taiwan.
Now with rubber grip! Ideal for restaurants, home chefs, and commercial use. Whips creams, flavoured coffee toppings, delicate sauces,chef-style sweet and savoury gourmet toppings and light yogurt mousses in seconds.
Transforms pureed fruits, vegetables and gelatin into authentic Spanish "espumas" and foams.
Use cold or warm ingredients to make cold or warm foams and sauces.
Yields 4 times the amount poured into cream whipper in seconds.
Keeps whipped cream fresh for up to two weeks in the refrigerator.
Lightweight and ergonomic, fits perfectly in refrigerator door shelves for optimum storage.
Now with rubber grip! Ideal for restaurants, home chefs, and commercial use. Whips creams, flavoured coffee toppings, delicate sauces,chef-style sweet and savoury gourmet toppings and light yogurt mousses in seconds.
Transforms pureed fruits, vegetables and gelatin into authentic Spanish "espumas" and foams.
Use cold or warm ingredients to make cold or warm foams and sauces.
Yields 4 times the amount poured into cream whipper in seconds.
Keeps whipped cream fresh for up to two weeks in the refrigerator.
Lightweight and ergonomic, fits perfectly in refrigerator door shelves for optimum storage.
Whip fresh cream, flavoured coffee toppings, delicate sauces, sweet and savoury gourmet toppings, Espumas, light yogurt mousses, whipped soups and much more.